- 2010 Patrick Piuze Chablis Blanchots
A Chardonnay Dry White Table wine from , Blanchot, Chablis, Burgundy, France,
Rating : 91+
Drink 2012 -
Piuze’s 2010 Chablis Blanchots wraps around the palate with beautifully
delineated layers of fruit. This wine is vivid, nuanced and nicely detailed from
start to finish. White stone fruits and flowers linger on the palate.
Anticipated maturity : 2012+. Patrick Piuze is one of the most thoughtful
producers in Chablis, so it is hardly a surprise that these wines continue to
show significant improvement. One of the developments over the last year or so
has been an experimentation with an old-fashioned mechanical press, which Piuze
thinks may give him wines with a greater capacity to age, even if they are a bit
tougher upon release. Given the considerable attention, and frankly mystery,
that still surrounds the premature oxidation of white Burgundies, it is going to
be very interesting to see what this approach yields. Piuze recently took over a
section of the old Vocoret cellars in the center of town, which gives him some
additional space, which was much needed. Unlike most of his peers, Piuze works
exclusively with purchased fruit, most of it from vineyards he farms directly or
supervises. Piuze makes a number of fabulous wines, but of particular interest
are the "Terroir" series wines, which seek to highlight the unique qualities of
each of the main villages within the Chablis appellation. As far as I know, no
one else is making wines like this. Piuze bottled some of his 2011s early. Those
wines were left on their lees for their entire elevage. I tasted the rest of the
2011s from barrel, where they had never been racked. As for the 2010s, Piuze is
one of the few producers who is quite frank in saying he is not a huge fan of
the vintage. Accordingly, Piuze chose not to bottle magnums for any of his
wines.
- 2011 Patrick Piuze Chablis Blanchots
A Chardonnay Dry White Table wine from , Blanchot, Chablis, Burgundy, France,
Rating : (92-94)
Drink 2014 -
Gorgeous and vivid in the glass, the 2011 Chablis Blanchots captures the very
best of the vintage in its crystalline fruit. Although there is considerable
depth and richness in the glass, those qualities have been achieved while
retaining tons of clarity. The Blanchots is loaded with personality and sheer
pedigree. Interestingly, the Blanchots is one of the 2011s that was made with a
mechanical press. This is serious juice. Anticipated maturity : 2014+. Patrick
Piuze is one of the most thoughtful producers in Chablis, so it is hardly a
surprise that these wines continue to show significant improvement. One of the
developments over the last year or so has been an experimentation with an
old-fashioned mechanical press, which Piuze thinks may give him wines with a
greater capacity to age, even if they are a bit tougher upon release. Given the
considerable attention, and frankly mystery, that still surrounds the premature
oxidation of white Burgundies, it is going to be very interesting to see what
this approach yields. Piuze recently took over a section of the old Vocoret
cellars in the center of town, which gives him some additional space, which was
much needed. Unlike most of his peers, Piuze works exclusively with purchased
fruit, most of it from vineyards he farms directly or supervises. Piuze makes a
number of fabulous wines, but of particular interest are the "Terroir" series
wines, which seek to highlight the unique qualities of each of the main villages
within the Chablis appellation. As far as I know, no one else is making wines
like this. Piuze bottled some of his 2011s early. Those wines were left on their
lees for their entire elevage. I tasted the rest of the 2011s from barrel, where
they had never been racked. As for the 2010s, Piuze is one of the few producers
who is quite frank in saying he is not a huge fan of the vintage. Accordingly,
Piuze chose not to bottle magnums for any of his wines.
- 2010 Patrick Piuze Chablis Bougros Cote de Bouqueyreaux
A Chardonnay Dry White Table wine from , Bougros, Chablis, Burgundy, France,
Rating : 92
Drink 2012 -
Mint, wild flowers and honey meld together beautifully in the 2010 Chablis
Bougros Cote de Bouqueyreaux. This is a bit richer, deeper and more honeyed than
the straight Bougros. Exotic notes develop in the Cote de Bouqueyreaux that add
intrigue. This distinctive Chablis is loaded with personality throughout.
Anticipated maturity : 2012+. Patrick Piuze is one of the most thoughtful
producers in Chablis, so it is hardly a surprise that these wines continue to
show significant improvement. One of the developments over the last year or so
has been an experimentation with an old-fashioned mechanical press, which Piuze
thinks may give him wines with a greater capacity to age, even if they are a bit
tougher upon release. Given the considerable attention, and frankly mystery,
that still surrounds the premature oxidation of white Burgundies, it is going to
be very interesting to see what this approach yields. Piuze recently took over a
section of the old Vocoret cellars in the center of town, which gives him some
additional space, which was much needed. Unlike most of his peers, Piuze works
exclusively with purchased fruit, most of it from vineyards he farms directly or
supervises. Piuze makes a number of fabulous wines, but of particular interest
are the "Terroir" series wines, which seek to highlight the unique qualities of
each of the main villages within the Chablis appellation. As far as I know, no
one else is making wines like this. Piuze bottled some of his 2011s early. Those
wines were left on their lees for their entire elevage. I tasted the rest of the
2011s from barrel, where they had never been racked. As for the 2010s, Piuze is
one of the few producers who is quite frank in saying he is not a huge fan of
the vintage. Accordingly, Piuze chose not to bottle magnums for any of his
wines.
- 2011 Patrick Piuze Chablis Bougros Cote de Bouqueyreaux
A Chardonnay Dry White Table wine from , Bougros, Chablis, Burgundy, France,
Rating : (92-94)
Drink 2014 -
Compelling notes of slate, crushed rocks, smoke, peaches flow from the 2011
Chablis Bougros Cote de Bouqueyreaux. This intensely mineral yet rich, textured
wine is utterly compelling for its beguiling, multi-dimensional personality. The
Cote de Bouqueyreaux is utterly vivid in the glass. There is plenty of promise
here. Piuze reported he had a few issue with frost and hail, but the wine itself
is gorgeous. Anticipated maturity : 2014+. Patrick Piuze is one of the most
thoughtful producers in Chablis, so it is hardly a surprise that these wines
continue to show significant improvement. One of the developments over the last
year or so has been an experimentation with an old-fashioned mechanical press,
which Piuze thinks may give him wines with a greater capacity to age, even if
they are a bit tougher upon release. Given the considerable attention, and
frankly mystery, that still surrounds the premature oxidation of white
Burgundies, it is going to be very interesting to see what this approach yields.
Piuze recently took over a section of the old Vocoret cellars in the center of
town, which gives him some additional space, which was much needed. Unlike most
of his peers, Piuze works exclusively with purchased fruit, most of it from
vineyards he farms directly or supervises. Piuze makes a number of fabulous
wines, but of particular interest are the "Terroir" series wines, which seek to
highlight the unique qualities of each of the main villages within the Chablis
appellation. As far as I know, no one else is making wines like this. Piuze
bottled some of his 2011s early. Those wines were left on their lees for their
entire elevage. I tasted the rest of the 2011s from barrel, where they had never
been racked. As for the 2010s, Piuze is one of the few producers who is quite
frank in saying he is not a huge fan of the vintage. Accordingly, Piuze chose
not to bottle magnums for any of his wines.
- 2010 Patrick Piuze Chablis Bougros Grand Cru
A Chardonnay Dry White Table wine from , Bougros, Chablis, Burgundy, France,
Rating : 92
Drink 2012 -
The 2010 Chablis Bougros is rich, deep and implosive. It boasts gorgeous depth,
power and richness, all in a muscular style that needs a few years to resolve
itself. This is one of the more intense 2010s here. The wine-s more mineral and
delicate notes come through clearly on an attractive, bright finish laced with
crushed rocks and jasmine. Anticipated maturity : 2012+. Patrick Piuze is one of
the most thoughtful producers in Chablis, so it is hardly a surprise that these
wines continue to show significant improvement. One of the developments over the
last year or so has been an experimentation with an old-fashioned mechanical
press, which Piuze thinks may give him wines with a greater capacity to age,
even if they are a bit tougher upon release. Given the considerable attention,
and frankly mystery, that still surrounds the premature oxidation of white
Burgundies, it is going to be very interesting to see what this approach yields.
Piuze recently took over a section of the old Vocoret cellars in the center of
town, which gives him some additional space, which was much needed. Unlike most
of his peers, Piuze works exclusively with purchased fruit, most of it from
vineyards he farms directly or supervises. Piuze makes a number of fabulous
wines, but of particular interest are the "Terroir" series wines, which seek to
highlight the unique qualities of each of the main villages within the Chablis
appellation. As far as I know, no one else is making wines like this. Piuze
bottled some of his 2011s early. Those wines were left on their lees for their
entire elevage. I tasted the rest of the 2011s from barrel, where they had never
been racked. As for the 2010s, Piuze is one of the few producers who is quite
frank in saying he is not a huge fan of the vintage. Accordingly, Piuze chose
not to bottle magnums for any of his wines.
- 2011 Patrick Piuze Chablis Bougros Grand Cru
A Chardonnay Dry White Table wine from , Bougros, Chablis, Burgundy, France,
Rating : (90-92)
Drink 2013 -
The 2011 Chablis Bougros is flashy, overt and juicy. Succulent peaches, spices
wrap around the fleshy, radiant finish. The Bougros is attractive, but it lacks
the pedigree of the best wines here. The overall impression is of a wine built
on fruit rather than nuance. Still, the Bougros is delicious, it just suffers
from the inevitable comparisons to other wines in the lineup. The Bougros is one
of the wines where Piuze used a pneumatic press. Anticipated maturity : 2013+.
Patrick Piuze is one of the most thoughtful producers in Chablis, so it is
hardly a surprise that these wines continue to show significant improvement. One
of the developments over the last year or so has been an experimentation with an
old-fashioned mechanical press, which Piuze thinks may give him wines with a
greater capacity to age, even if they are a bit tougher upon release. Given the
considerable attention, and frankly mystery, that still surrounds the premature
oxidation of white Burgundies, it is going to be very interesting to see what
this approach yields. Piuze recently took over a section of the old Vocoret
cellars in the center of town, which gives him some additional space, which was
much needed. Unlike most of his peers, Piuze works exclusively with purchased
fruit, most of it from vineyards he farms directly or supervises. Piuze makes a
number of fabulous wines, but of particular interest are the "Terroir" series
wines, which seek to highlight the unique qualities of each of the main villages
within the Chablis appellation. As far as I know, no one else is making wines
like this. Piuze bottled some of his 2011s early. Those wines were left on their
lees for their entire elevage. I tasted the rest of the 2011s from barrel, where
they had never been racked. As for the 2010s, Piuze is one of the few producers
who is quite frank in saying he is not a huge fan of the vintage. Accordingly,
Piuze chose not to bottle magnums for any of his wines.
- 2010 Patrick Piuze Chablis Butteaux 1Er Cru
A Chardonnay Dry White Table wine from , Butteaux, Chablis, Burgundy, France,
Rating : 91
Drink 2012 -
Readers will find one of the more larger-scaled wines in this lineup in the 2010
Chablis Butteaux. It possesses notable richness and nuance in its apricots,
yellow peaches and flowers. There is more than enough fruit to fill out the
wine’s broad shouldered frame nicely. The Butteaux is delicious today, but also
appears to have the stuffing to age gracefully for at least a few years.
Anticipated maturity : 2012. Patrick Piuze is one of the most thoughtful
producers in Chablis, so it is hardly a surprise that these wines continue to
show significant improvement. One of the developments over the last year or so
has been an experimentation with an old-fashioned mechanical press, which Piuze
thinks may give him wines with a greater capacity to age, even if they are a bit
tougher upon release. Given the considerable attention, and frankly mystery,
that still surrounds the premature oxidation of white Burgundies, it is going to
be very interesting to see what this approach yields. Piuze recently took over a
section of the old Vocoret cellars in the center of town, which gives him some
additional space, which was much needed. Unlike most of his peers, Piuze works
exclusively with purchased fruit, most of it from vineyards he farms directly or
supervises. Piuze makes a number of fabulous wines, but of particular interest
are the "Terroir" series wines, which seek to highlight the unique qualities of
each of the main villages within the Chablis appellation. As far as I know, no
one else is making wines like this. Piuze bottled some of his 2011s early. Those
wines were left on their lees for their entire elevage. I tasted the rest of the
2011s from barrel, where they had never been racked. As for the 2010s, Piuze is
one of the few producers who is quite frank in saying he is not a huge fan of
the vintage. Accordingly, Piuze chose not to bottle magnums for any of his
wines.
- 2011 Patrick Piuze Chablis Butteaux 1Er Cru
A Chardonnay Dry White Table wine from , Butteaux, Chablis, Burgundy, France,
Rating : (90-92)
Drink 2013 -
Piuze’s 2011 Chablis Butteaux is impressive. It boasts serious depth and extract
in its rich, voluminous fruit. This is a decidedly masculine wine endowed with
tremendous depth and an authoritative, decisive personality. Mineral notes
emerge over time, most notably on the finish. Anticipated maturity : 2013+.
Patrick Piuze is one of the most thoughtful producers in Chablis, so it is
hardly a surprise that these wines continue to show significant improvement. One
of the developments over the last year or so has been an experimentation with an
old-fashioned mechanical press, which Piuze thinks may give him wines with a
greater capacity to age, even if they are a bit tougher upon release. Given the
considerable attention, and frankly mystery, that still surrounds the premature
oxidation of white Burgundies, it is going to be very interesting to see what
this approach yields. Piuze recently took over a section of the old Vocoret
cellars in the center of town, which gives him some additional space, which was
much needed. Unlike most of his peers, Piuze works exclusively with purchased
fruit, most of it from vineyards he farms directly or supervises. Piuze makes a
number of fabulous wines, but of particular interest are the "Terroir" series
wines, which seek to highlight the unique qualities of each of the main villages
within the Chablis appellation. As far as I know, no one else is making wines
like this. Piuze bottled some of his 2011s early. Those wines were left on their
lees for their entire elevage. I tasted the rest of the 2011s from barrel, where
they had never been racked. As for the 2010s, Piuze is one of the few producers
who is quite frank in saying he is not a huge fan of the vintage. Accordingly,
Piuze chose not to bottle magnums for any of his wines.
- 2010 Patrick Piuze Chablis Fourchaume
A Chardonnay Dry White Table wine from , Fourchaume, Chablis, Burgundy, France,
Rating : 90
Drink 2012 -
Layers of dried pears, crushed flowers and licorice, all supported by fine,
nuanced veins of minerality, emerge from the 2010 Chablis Fourchaume. This is a
relatively approachable 2010 to drink over the next few years. Anticipated
maturity : 2012+. Patrick Piuze is one of the most thoughtful producers in
Chablis, so it is hardly a surprise that these wines continue to show
significant improvement. One of the developments over the last year or so has
been an experimentation with an old-fashioned mechanical press, which Piuze
thinks may give him wines with a greater capacity to age, even if they are a bit
tougher upon release. Given the considerable attention, and frankly mystery,
that still surrounds the premature oxidation of white Burgundies, it is going to
be very interesting to see what this approach yields. Piuze recently took over a
section of the old Vocoret cellars in the center of town, which gives him some
additional space, which was much needed. Unlike most of his peers, Piuze works
exclusively with purchased fruit, most of it from vineyards he farms directly or
supervises. Piuze makes a number of fabulous wines, but of particular interest
are the "Terroir" series wines, which seek to highlight the unique qualities of
each of the main villages within the Chablis appellation. As far as I know, no
one else is making wines like this. Piuze bottled some of his 2011s early. Those
wines were left on their lees for their entire elevage. I tasted the rest of the
2011s from barrel, where they had never been racked. As for the 2010s, Piuze is
one of the few producers who is quite frank in saying he is not a huge fan of
the vintage. Accordingly, Piuze chose not to bottle magnums for any of his
wines.
- 2011 Patrick Piuze Chablis Fourchaume
A Chardonnay Dry White Table wine from , Fourchaume, Chablis, Burgundy, France,
Rating : (89-91)
Drink 2013 -
The juicy, expressive personality of the vintage comes through nicely in the
2011 Chablis Fourchaume. Layers of forward, open fruit build to the textured
finish. The Fourchaume is one of the most outwardly opulent of the 2011s at this
stage. It is mostly a wine of fruit and texture. Patrick Piuze adds that
Fouchaume has the narrowest window of optimal harvest dates of the plots he
works with, so getting the picking date right is absolutely critical.
Anticipated maturity : 2013+. Patrick Piuze is one of the most thoughtful
producers in Chablis, so it is hardly a surprise that these wines continue to
show significant improvement. One of the developments over the last year or so
has been an experimentation with an old-fashioned mechanical press, which Piuze
thinks may give him wines with a greater capacity to age, even if they are a bit
tougher upon release. Given the considerable attention, and frankly mystery,
that still surrounds the premature oxidation of white Burgundies, it is going to
be very interesting to see what this approach yields. Piuze recently took over a
section of the old Vocoret cellars in the center of town, which gives him some
additional space, which was much needed. Unlike most of his peers, Piuze works
exclusively with purchased fruit, most of it from vineyards he farms directly or
supervises. Piuze makes a number of fabulous wines, but of particular interest
are the "Terroir" series wines, which seek to highlight the unique qualities of
each of the main villages within the Chablis appellation. As far as I know, no
one else is making wines like this. Piuze bottled some of his 2011s early. Those
wines were left on their lees for their entire elevage. I tasted the rest of the
2011s from barrel, where they had never been racked. As for the 2010s, Piuze is
one of the few producers who is quite frank in saying he is not a huge fan of
the vintage. Accordingly, Piuze chose not to bottle magnums for any of his
wines.
- 2010 Patrick Piuze Chablis les Clos
A Chardonnay Dry White Table wine from , Les Clos, Chablis, Burgundy, France,
Rating : 92
Drink 2012 -
Oddly enough, the 2010 Chablis Les Clos is quite a bit bigger and richer than
the Valmur. This parcel suffered damage from hail, which lowered yields
dramatically. In 2010, the Clos is big, rich and powerful, with plenty of fruit
and an open personality, but less in the way of nuance or complexity.
Anticipated maturity : 2012+. Patrick Piuze is one of the most thoughtful
producers in Chablis, so it is hardly a surprise that these wines continue to
show significant improvement. One of the developments over the last year or so
has been an experimentation with an old-fashioned mechanical press, which Piuze
thinks may give him wines with a greater capacity to age, even if they are a bit
tougher upon release. Given the considerable attention, and frankly mystery,
that still surrounds the premature oxidation of white Burgundies, it is going to
be very interesting to see what this approach yields. Piuze recently took over a
section of the old Vocoret cellars in the center of town, which gives him some
additional space, which was much needed. Unlike most of his peers, Piuze works
exclusively with purchased fruit, most of it from vineyards he farms directly or
supervises. Piuze makes a number of fabulous wines, but of particular interest
are the "Terroir" series wines, which seek to highlight the unique qualities of
each of the main villages within the Chablis appellation. As far as I know, no
one else is making wines like this. Piuze bottled some of his 2011s early. Those
wines were left on their lees for their entire elevage. I tasted the rest of the
2011s from barrel, where they had never been racked. As for the 2010s, Piuze is
one of the few producers who is quite frank in saying he is not a huge fan of
the vintage. Accordingly, Piuze chose not to bottle magnums for any of his
wines.
- 2011 Patrick Piuze Chablis les Clos
A Chardonnay Dry White Table wine from , Les Clos, Chablis, Burgundy, France,
Rating : (91-93+)
Drink 2013 -
There is plenty to admire in the 2011 Chablis Clos. The wine literally comes
alive in the glass with gorgeous nuance and detail. It boasts striking precision
in a large-scaled style for this site. Layers of expressive white stone fruits
bury the minerality in a seamless expression of Clos with no hard edges and
fabulous overall balance. Piuze used a pneumatic press here, and it seems to
have yielded beautiful, elegant juice. Anticipated maturity : 2013+. Patrick
Piuze is one of the most thoughtful producers in Chablis, so it is hardly a
surprise that these wines continue to show significant improvement. One of the
developments over the last year or so has been an experimentation with an
old-fashioned mechanical press, which Piuze thinks may give him wines with a
greater capacity to age, even if they are a bit tougher upon release. Given the
considerable attention, and frankly mystery, that still surrounds the premature
oxidation of white Burgundies, it is going to be very interesting to see what
this approach yields. Piuze recently took over a section of the old Vocoret
cellars in the center of town, which gives him some additional space, which was
much needed. Unlike most of his peers, Piuze works exclusively with purchased
fruit, most of it from vineyards he farms directly or supervises. Piuze makes a
number of fabulous wines, but of particular interest are the "Terroir" series
wines, which seek to highlight the unique qualities of each of the main villages
within the Chablis appellation. As far as I know, no one else is making wines
like this. Piuze bottled some of his 2011s early. Those wines were left on their
lees for their entire elevage. I tasted the rest of the 2011s from barrel, where
they had never been racked. As for the 2010s, Piuze is one of the few producers
who is quite frank in saying he is not a huge fan of the vintage. Accordingly,
Piuze chose not to bottle magnums for any of his wines.
- 2010 Patrick Piuze Chablis les Forets 1Er Cru
A Chardonnay Dry White Table wine from , Les Forets, Chablis, Burgundy, France,
Rating : 90
Drink 2012 -
The 2010 Chablis Les Forets is layered with mint, white peaches and flowers. In
this vintage, the Forets is soft, sensual and very pretty. Layers of fruit flesh
out on the radiant, expressive finish. It is another wine that appears best
suited to near-term pleasure. Drink it up. Anticipated maturity : 2012. Patrick
Piuze is one of the most thoughtful producers in Chablis, so it is hardly a
surprise that these wines continue to show significant improvement. One of the
developments over the last year or so has been an experimentation with an
old-fashioned mechanical press, which Piuze thinks may give him wines with a
greater capacity to age, even if they are a bit tougher upon release. Given the
considerable attention, and frankly mystery, that still surrounds the premature
oxidation of white Burgundies, it is going to be very interesting to see what
this approach yields. Piuze recently took over a section of the old Vocoret
cellars in the center of town, which gives him some additional space, which was
much needed. Unlike most of his peers, Piuze works exclusively with purchased
fruit, most of it from vineyards he farms directly or supervises. Piuze makes a
number of fabulous wines, but of particular interest are the "Terroir" series
wines, which seek to highlight the unique qualities of each of the main villages
within the Chablis appellation. As far as I know, no one else is making wines
like this. Piuze bottled some of his 2011s early. Those wines were left on their
lees for their entire elevage. I tasted the rest of the 2011s from barrel, where
they had never been racked. As for the 2010s, Piuze is one of the few producers
who is quite frank in saying he is not a huge fan of the vintage. Accordingly,
Piuze chose not to bottle magnums for any of his wines.
- 2011 Patrick Piuze Chablis les Forets 1Er Cru
A Chardonnay Dry White Table wine from , Les Forets, Chablis, Burgundy, France,
Rating : (89-91)
Drink 2013 -
The 2011 Chablis Forets is layered with crushed rocks, saline notes, apricots
and yellow stone fruits. It captures an attractive combination of minerality and
fleshiness. Layers of fruit built to the creamy, expressive finish. Anticipated
maturity : 2013+. Patrick Piuze is one of the most thoughtful producers in
Chablis, so it is hardly a surprise that these wines continue to show
significant improvement. One of the developments over the last year or so has
been an experimentation with an old-fashioned mechanical press, which Piuze
thinks may give him wines with a greater capacity to age, even if they are a bit
tougher upon release. Given the considerable attention, and frankly mystery,
that still surrounds the premature oxidation of white Burgundies, it is going to
be very interesting to see what this approach yields. Piuze recently took over a
section of the old Vocoret cellars in the center of town, which gives him some
additional space, which was much needed. Unlike most of his peers, Piuze works
exclusively with purchased fruit, most of it from vineyards he farms directly or
supervises. Piuze makes a number of fabulous wines, but of particular interest
are the "Terroir" series wines, which seek to highlight the unique qualities of
each of the main villages within the Chablis appellation. As far as I know, no
one else is making wines like this. Piuze bottled some of his 2011s early. Those
wines were left on their lees for their entire elevage. I tasted the rest of the
2011s from barrel, where they had never been racked. As for the 2010s, Piuze is
one of the few producers who is quite frank in saying he is not a huge fan of
the vintage. Accordingly, Piuze chose not to bottle magnums for any of his
wines.
- 2010 Patrick Piuze Chablis les Preuses
A Chardonnay Dry White Table wine from , Les Preuses, Chablis, Burgundy,
France,
Rating : 94
Drink 2012 -
The 2010 Chablis Les Preuses melds the delineation and class of the Valmur with
the weight of Clos. It boasts stunning depth and nuance to match a large-scaled,
dramatic personality that is highly appealing. The Preuses is immediate, juicy
and forward, yet there is plenty of underlying minerality and tension. Sweet
honeyed notes wrap around the expressive finish. Anticipated maturity : 2012+.
Patrick Piuze is one of the most thoughtful producers in Chablis, so it is
hardly a surprise that these wines continue to show significant improvement. One
of the developments over the last year or so has been an experimentation with an
old-fashioned mechanical press, which Piuze thinks may give him wines with a
greater capacity to age, even if they are a bit tougher upon release. Given the
considerable attention, and frankly mystery, that still surrounds the premature
oxidation of white Burgundies, it is going to be very interesting to see what
this approach yields. Piuze recently took over a section of the old Vocoret
cellars in the center of town, which gives him some additional space, which was
much needed. Unlike most of his peers, Piuze works exclusively with purchased
fruit, most of it from vineyards he farms directly or supervises. Piuze makes a
number of fabulous wines, but of particular interest are the "Terroir" series
wines, which seek to highlight the unique qualities of each of the main villages
within the Chablis appellation. As far as I know, no one else is making wines
like this. Piuze bottled some of his 2011s early. Those wines were left on their
lees for their entire elevage. I tasted the rest of the 2011s from barrel, where
they had never been racked. As for the 2010s, Piuze is one of the few producers
who is quite frank in saying he is not a huge fan of the vintage. Accordingly,
Piuze chose not to bottle magnums for any of his wines.
- 2011 Patrick Piuze Chablis les Preuses
A Chardonnay Dry White Table wine from , Les Preuses, Chablis, Burgundy,
France,
Rating : (92-94)
Drink 2014 -
The 2011 Chablis Preuses has the precision of a finely cut gem. Flowers,
peaches, nectarines and slate jump from the glass. There is a level of
delineation and nuance in the Preuses that is striking. Weightless and pure, the
Preuses is all class from the very first taste. It is one of the many highlights
in this set of 2011s from Patrick Piuze. Anticipated maturity : 2014. Patrick
Piuze is one of the most thoughtful producers in Chablis, so it is hardly a
surprise that these wines continue to show significant improvement. One of the
developments over the last year or so has been an experimentation with an
old-fashioned mechanical press, which Piuze thinks may give him wines with a
greater capacity to age, even if they are a bit tougher upon release. Given the
considerable attention, and frankly mystery, that still surrounds the premature
oxidation of white Burgundies, it is going to be very interesting to see what
this approach yields. Piuze recently took over a section of the old Vocoret
cellars in the center of town, which gives him some additional space, which was
much needed. Unlike most of his peers, Piuze works exclusively with purchased
fruit, most of it from vineyards he farms directly or supervises. Piuze makes a
number of fabulous wines, but of particular interest are the "Terroir" series
wines, which seek to highlight the unique qualities of each of the main villages
within the Chablis appellation. As far as I know, no one else is making wines
like this. Piuze bottled some of his 2011s early. Those wines were left on their
lees for their entire elevage. I tasted the rest of the 2011s from barrel, where
they had never been racked. As for the 2010s, Piuze is one of the few producers
who is quite frank in saying he is not a huge fan of the vintage. Accordingly,
Piuze chose not to bottle magnums for any of his wines.
- 2010 Patrick Piuze Chablis Montee de Tonnerre 1Er Cru
A Chardonnay Dry White Table wine from , Montee de Tonnerre, Chablis, Burgundy,
France,
Rating : 88
Drink 2014 -
The 2010 Chablis Montee de Tonnerre comes across as tight an unyielding. There
is good energy in the glass, but something is missing. If the Montee de Tonnerre
gains volume it may merit a higher score, but today it is surprisingly angular
and compact. Anticipated maturity : 2014+. Patrick Piuze is one of the most
thoughtful producers in Chablis, so it is hardly a surprise that these wines
continue to show significant improvement. One of the developments over the last
year or so has been an experimentation with an old-fashioned mechanical press,
which Piuze thinks may give him wines with a greater capacity to age, even if
they are a bit tougher upon release. Given the considerable attention, and
frankly mystery, that still surrounds the premature oxidation of white
Burgundies, it is going to be very interesting to see what this approach yields.
Piuze recently took over a section of the old Vocoret cellars in the center of
town, which gives him some additional space, which was much needed. Unlike most
of his peers, Piuze works exclusively with purchased fruit, most of it from
vineyards he farms directly or supervises. Piuze makes a number of fabulous
wines, but of particular interest are the "Terroir" series wines, which seek to
highlight the unique qualities of each of the main villages within the Chablis
appellation. As far as I know, no one else is making wines like this. Piuze
bottled some of his 2011s early. Those wines were left on their lees for their
entire elevage. I tasted the rest of the 2011s from barrel, where they had never
been racked. As for the 2010s, Piuze is one of the few producers who is quite
frank in saying he is not a huge fan of the vintage. Accordingly, Piuze chose
not to bottle magnums for any of his wines.
- 2011 Patrick Piuze Chablis Montee de Tonnerre 1Er Cru
A Chardonnay Dry White Table wine from , Montee de Tonnerre, Chablis, Burgundy,
France,
Rating : (90-92)
Drink 2013 -
The 2011 Chablis Montee de Tonnerre bristles on the palate with notable vibrancy
and energy. This is one of the most nuanced, crystalline of the premier crus in
the cellar. The 2011 possesses lovely minerality and energy through to a finish
laced with white flowers, pears, apples and slate. Anticipated maturity : 2013+.
Patrick Piuze is one of the most thoughtful producers in Chablis, so it is
hardly a surprise that these wines continue to show significant improvement. One
of the developments over the last year or so has been an experimentation with an
old-fashioned mechanical press, which Piuze thinks may give him wines with a
greater capacity to age, even if they are a bit tougher upon release. Given the
considerable attention, and frankly mystery, that still surrounds the premature
oxidation of white Burgundies, it is going to be very interesting to see what
this approach yields. Piuze recently took over a section of the old Vocoret
cellars in the center of town, which gives him some additional space, which was
much needed. Unlike most of his peers, Piuze works exclusively with purchased
fruit, most of it from vineyards he farms directly or supervises. Piuze makes a
number of fabulous wines, but of particular interest are the "Terroir" series
wines, which seek to highlight the unique qualities of each of the main villages
within the Chablis appellation. As far as I know, no one else is making wines
like this. Piuze bottled some of his 2011s early. Those wines were left on their
lees for their entire elevage. I tasted the rest of the 2011s from barrel, where
they had never been racked. As for the 2010s, Piuze is one of the few producers
who is quite frank in saying he is not a huge fan of the vintage. Accordingly,
Piuze chose not to bottle magnums for any of his wines.
- 2011 Patrick Piuze Chablis Terroir de Chablis
A Chardonnay Dry White Table wine from Chablis, Burgundy, France,
Rating : 90
Drink 2012 -
The 2011 Chablis Terroir de Chablis, from the northern face of Forets, shows
serious depth and minerality in support of the fruit. Lemon, citrus, white
flowers and minerals are layered into the vibrant, saline finish. Anticipated
maturity : 2012. Patrick Piuze is one of the most thoughtful producers in
Chablis, so it is hardly a surprise that these wines continue to show
significant improvement. One of the developments over the last year or so has
been an experimentation with an old-fashioned mechanical press, which Piuze
thinks may give him wines with a greater capacity to age, even if they are a bit
tougher upon release. Given the considerable attention, and frankly mystery,
that still surrounds the premature oxidation of white Burgundies, it is going to
be very interesting to see what this approach yields. Piuze recently took over a
section of the old Vocoret cellars in the center of town, which gives him some
additional space, which was much needed. Unlike most of his peers, Piuze works
exclusively with purchased fruit, most of it from vineyards he farms directly or
supervises. Piuze makes a number of fabulous wines, but of particular interest
are the "Terroir" series wines, which seek to highlight the unique qualities of
each of the main villages within the Chablis appellation. As far as I know, no
one else is making wines like this. Piuze bottled some of his 2011s early. Those
wines were left on their lees for their entire elevage. I tasted the rest of the
2011s from barrel, where they had never been racked. As for the 2010s, Piuze is
one of the few producers who is quite frank in saying he is not a huge fan of
the vintage. Accordingly, Piuze chose not to bottle magnums for any of his
wines.
- 2011 Patrick Piuze Chablis Terroir de Chichee
A Chardonnay Dry White Table wine from Chablis, Burgundy, France,
Rating : 89
Drink 2012 -
The 2011 Chablis Terroir de Chichee emerges from the glass with crushed rocks,
slate and petrol. Medium in body, the wine shows gorgeous length all the way
through to the delineated finish. Bright, floral notes and green pears linger on
the palate. Anticipated maturity : 2012+. Patrick Piuze is one of the most
thoughtful producers in Chablis, so it is hardly a surprise that these wines
continue to show significant improvement. One of the developments over the last
year or so has been an experimentation with an old-fashioned mechanical press,
which Piuze thinks may give him wines with a greater capacity to age, even if
they are a bit tougher upon release. Given the considerable attention, and
frankly mystery, that still surrounds the premature oxidation of white
Burgundies, it is going to be very interesting to see what this approach yields.
Piuze recently took over a section of the old Vocoret cellars in the center of
town, which gives him some additional space, which was much needed. Unlike most
of his peers, Piuze works exclusively with purchased fruit, most of it from
vineyards he farms directly or supervises. Piuze makes a number of fabulous
wines, but of particular interest are the "Terroir" series wines, which seek to
highlight the unique qualities of each of the main villages within the Chablis
appellation. As far as I know, no one else is making wines like this. Piuze
bottled some of his 2011s early. Those wines were left on their lees for their
entire elevage. I tasted the rest of the 2011s from barrel, where they had never
been racked. As for the 2010s, Piuze is one of the few producers who is quite
frank in saying he is not a huge fan of the vintage. Accordingly, Piuze chose
not to bottle magnums for any of his wines.
- 2011 Patrick Piuze Chablis Terroir de Courgis
A Chardonnay Dry White Table wine from , Courgis, Chablis, Burgundy, France,
Rating : 90
Drink 2012 -
The inherent richness of these clay rich soils of Courgis comes through loud and
clear in the 2011 Chablis Terroir de Courgis. The 2011 boasts a serious backbone
of fruit, with plenty of depth and structure to back up the wine-s considerable
sheer power and richness. This is a great showing from Patrick Piuze.
Anticipated maturity : 2012+. Patrick Piuze is one of the most thoughtful
producers in Chablis, so it is hardly a surprise that these wines continue to
show significant improvement. One of the developments over the last year or so
has been an experimentation with an old-fashioned mechanical press, which Piuze
thinks may give him wines with a greater capacity to age, even if they are a bit
tougher upon release. Given the considerable attention, and frankly mystery,
that still surrounds the premature oxidation of white Burgundies, it is going to
be very interesting to see what this approach yields. Piuze recently took over a
section of the old Vocoret cellars in the center of town, which gives him some
additional space, which was much needed. Unlike most of his peers, Piuze works
exclusively with purchased fruit, most of it from vineyards he farms directly or
supervises. Piuze makes a number of fabulous wines, but of particular interest
are the "Terroir" series wines, which seek to highlight the unique qualities of
each of the main villages within the Chablis appellation. As far as I know, no
one else is making wines like this. Piuze bottled some of his 2011s early. Those
wines were left on their lees for their entire elevage. I tasted the rest of the
2011s from barrel, where they had never been racked. As for the 2010s, Piuze is
one of the few producers who is quite frank in saying he is not a huge fan of
the vintage. Accordingly, Piuze chose not to bottle magnums for any of his
wines.
- 2011 Patrick Piuze Chablis Terroir de Decouverte
A Chardonnay Dry White Table wine from Chablis, Burgundy, France,
Rating : 89
Drink 2012 -
Piuze’s 2011 Chablis Terroir de Decouverte, from a parcel next to Vaulorent,
wraps around the palate with seamless fruit. Floral, spices and mint notes add
complexity on the nuanced, mid-weight finish. This is a pretty, attractive
Chablis to drink over the next few years. Anticipated maturity : 2012+. Patrick
Piuze is one of the most thoughtful producers in Chablis, so it is hardly a
surprise that these wines continue to show significant improvement. One of the
developments over the last year or so has been an experimentation with an
old-fashioned mechanical press, which Piuze thinks may give him wines with a
greater capacity to age, even if they are a bit tougher upon release. Given the
considerable attention, and frankly mystery, that still surrounds the premature
oxidation of white Burgundies, it is going to be very interesting to see what
this approach yields. Piuze recently took over a section of the old Vocoret
cellars in the center of town, which gives him some additional space, which was
much needed. Unlike most of his peers, Piuze works exclusively with purchased
fruit, most of it from vineyards he farms directly or supervises. Piuze makes a
number of fabulous wines, but of particular interest are the "Terroir" series
wines, which seek to highlight the unique qualities of each of the main villages
within the Chablis appellation. As far as I know, no one else is making wines
like this. Piuze bottled some of his 2011s early. Those wines were left on their
lees for their entire elevage. I tasted the rest of the 2011s from barrel, where
they had never been racked. As for the 2010s, Piuze is one of the few producers
who is quite frank in saying he is not a huge fan of the vintage. Accordingly,
Piuze chose not to bottle magnums for any of his wines.
- 2011 Patrick Piuze Chablis Terroir de Fye
A Chardonnay Dry White Table wine from Chablis, Burgundy, France,
Rating : (88-89)
Drink 2012 -
The 2011 Chablis Terre de Fye is one of the bigger of the Piuze’s village-level
wines. Herbs, slate, smoke and dried pears flesh out in this large-scaled,
somewhat burly Chablis. I like the intensity here, even if some slightly rough
edges remain. Anticipated maturity : 2012+. Patrick Piuze is one of the most
thoughtful producers in Chablis, so it is hardly a surprise that these wines
continue to show significant improvement. One of the developments over the last
year or so has been an experimentation with an old-fashioned mechanical press,
which Piuze thinks may give him wines with a greater capacity to age, even if
they are a bit tougher upon release. Given the considerable attention, and
frankly mystery, that still surrounds the premature oxidation of white
Burgundies, it is going to be very interesting to see what this approach yields.
Piuze recently took over a section of the old Vocoret cellars in the center of
town, which gives him some additional space, which was much needed. Unlike most
of his peers, Piuze works exclusively with purchased fruit, most of it from
vineyards he farms directly or supervises. Piuze makes a number of fabulous
wines, but of particular interest are the "Terroir" series wines, which seek to
highlight the unique qualities of each of the main villages within the Chablis
appellation. As far as I know, no one else is making wines like this. Piuze
bottled some of his 2011s early. Those wines were left on their lees for their
entire elevage. I tasted the rest of the 2011s from barrel, where they had never
been racked. As for the 2010s, Piuze is one of the few producers who is quite
frank in saying he is not a huge fan of the vintage. Accordingly, Piuze chose
not to bottle magnums for any of his wines.
- 2010 Patrick Piuze Chablis Vaillons les Minots
A Chardonnay Dry White Table wine from , Vaillons, Chablis, Burgundy, France,
Rating : 90
Drink 2012 -
The 2010 Chablis Vaillons Les Minots is open, rich and beautifully expressive.
Nectarines, honey, wild flowers and spices meld together in this gracious
Chablis. The style is fairly creamy and voluptuous for the vintage, but that
also gives the wine considerable early appeal. Anticipated maturity : 2012+.
Patrick Piuze is one of the most thoughtful producers in Chablis, so it is
hardly a surprise that these wines continue to show significant improvement. One
of the developments over the last year or so has been an experimentation with an
old-fashioned mechanical press, which Piuze thinks may give him wines with a
greater capacity to age, even if they are a bit tougher upon release. Given the
considerable attention, and frankly mystery, that still surrounds the premature
oxidation of white Burgundies, it is going to be very interesting to see what
this approach yields. Piuze recently took over a section of the old Vocoret
cellars in the center of town, which gives him some additional space, which was
much needed. Unlike most of his peers, Piuze works exclusively with purchased
fruit, most of it from vineyards he farms directly or supervises. Piuze makes a
number of fabulous wines, but of particular interest are the "Terroir" series
wines, which seek to highlight the unique qualities of each of the main villages
within the Chablis appellation. As far as I know, no one else is making wines
like this. Piuze bottled some of his 2011s early. Those wines were left on their
lees for their entire elevage. I tasted the rest of the 2011s from barrel, where
they had never been racked. As for the 2010s, Piuze is one of the few producers
who is quite frank in saying he is not a huge fan of the vintage. Accordingly,
Piuze chose not to bottle magnums for any of his wines.
- 2011 Patrick Piuze Chablis Vaillons les Minots
A Chardonnay Dry White Table wine from , Vaillons, Chablis, Burgundy, France,
Rating : (88-90)
Drink 2013 -
Succulent peaches, apricots, flowers and a hint of oak wrap around the palate as
the 2011 Chablis Vaillons Minots opens up in the glass. This is a decidedly
fleshy, extroverted wine loaded with character and personality. Today the style
is quite juicy and appears to be best suited to near-term drinking. The oak is
also a bit present. It will be interesting to see if the Minots comes together
more fully over the next year. Anticipated maturity : 2013+. Patrick Piuze is one
of the most thoughtful producers in Chablis, so it is hardly a surprise that
these wines continue to show significant improvement. One of the developments
over the last year or so has been an experimentation with an old-fashioned
mechanical press, which Piuze thinks may give him wines with a greater capacity
to age, even if they are a bit tougher upon release. Given the considerable
attention, and frankly mystery, that still surrounds the premature oxidation of
white Burgundies, it is going to be very interesting to see what this approach
yields. Piuze recently took over a section of the old Vocoret cellars in the
center of town, which gives him some additional space, which was much needed.
Unlike most of his peers, Piuze works exclusively with purchased fruit, most of
it from vineyards he farms directly or supervises. Piuze makes a number of
fabulous wines, but of particular interest are the "Terroir" series wines, which
seek to highlight the unique qualities of each of the main villages within the
Chablis appellation. As far as I know, no one else is making wines like this.
Piuze bottled some of his 2011s early. Those wines were left on their lees for
their entire elevage. I tasted the rest of the 2011s from barrel, where they had
never been racked. As for the 2010s, Piuze is one of the few producers who is
quite frank in saying he is not a huge fan of the vintage. Accordingly, Piuze
chose not to bottle magnums for any of his wines.
- 2010 Patrick Piuze Chablis Valmur Grand Cru
A Chardonnay Dry White Table wine from , Valmur, Chablis, Burgundy, France,
Rating : 93+
Drink 2014 -
The 2010 Chablis Valmur is bright, vivid and beautifully focused in the glass.
In 2010, the Valmur has lovely minerality to balance the wine-s tendency towards
opulence. Mint, flowers and white peaches come to life on the nuanced,
articulate finish. This is a great showing. I love the pure energy here.
Anticipated maturity : 2014. Patrick Piuze is one of the most thoughtful
producers in Chablis, so it is hardly a surprise that these wines continue to
show significant improvement. One of the developments over the last year or so
has been an experimentation with an old-fashioned mechanical press, which Piuze
thinks may give him wines with a greater capacity to age, even if they are a bit
tougher upon release. Given the considerable attention, and frankly mystery,
that still surrounds the premature oxidation of white Burgundies, it is going to
be very interesting to see what this approach yields. Piuze recently took over a
section of the old Vocoret cellars in the center of town, which gives him some
additional space, which was much needed. Unlike most of his peers, Piuze works
exclusively with purchased fruit, most of it from vineyards he farms directly or
supervises. Piuze makes a number of fabulous wines, but of particular interest
are the "Terroir" series wines, which seek to highlight the unique qualities of
each of the main villages within the Chablis appellation. As far as I know, no
one else is making wines like this. Piuze bottled some of his 2011s early. Those
wines were left on their lees for their entire elevage. I tasted the rest of the
2011s from barrel, where they had never been racked. As for the 2010s, Piuze is
one of the few producers who is quite frank in saying he is not a huge fan of
the vintage. Accordingly, Piuze chose not to bottle magnums for any of his
wines.
- 2011 Patrick Piuze Chablis Valmur Grand Cru
A Chardonnay Dry White Table wine from , Valmur, Chablis, Burgundy, France,
Rating : (90-92)
Drink 2013 -
The 2011 Chablis Valmur is rich, round and seamless. Today it is the fruit that
dominates, which is not surprising, given the site’s name and reputation for
yielding ripe, fleshy wines. Exotic notes linger on the soft, caressing finish.
My sense is that the Valmur will drink well upon release. Anticipated maturity :
2013+. Patrick Piuze is one of the most thoughtful producers in Chablis, so it
is hardly a surprise that these wines continue to show significant improvement.
One of the developments over the last year or so has been an experimentation
with an old-fashioned mechanical press, which Piuze thinks may give him wines
with a greater capacity to age, even if they are a bit tougher upon release.
Given the considerable attention, and frankly mystery, that still surrounds the
premature oxidation of white Burgundies, it is going to be very interesting to
see what this approach yields. Piuze recently took over a section of the old
Vocoret cellars in the center of town, which gives him some additional space,
which was much needed. Unlike most of his peers, Piuze works exclusively with
purchased fruit, most of it from vineyards he farms directly or supervises.
Piuze makes a number of fabulous wines, but of particular interest are the
"Terroir" series wines, which seek to highlight the unique qualities of each of
the main villages within the Chablis appellation. As far as I know, no one else
is making wines like this. Piuze bottled some of his 2011s early. Those wines
were left on their lees for their entire elevage. I tasted the rest of the 2011s
from barrel, where they had never been racked. As for the 2010s, Piuze is one of
the few producers who is quite frank in saying he is not a huge fan of the
vintage. Accordingly, Piuze chose not to bottle magnums for any of his wines.
- 2011 Patrick Piuze Petit Chablis
A Chardonnay Dry White Table wine from Chablis, Burgundy, France,
Rating : 87
Drink 2012 -
Piuze’s 2011 Petit Chablis is a very pretty, understated wine that shows the
bright side of the vintage in its articulate fruit. Floral notes add lift and
elements of vibrancy on the finish. Anticipated maturity : 2012+. Patrick Piuze
is one of the most thoughtful producers in Chablis, so it is hardly a surprise
that these wines continue to show significant improvement. One of the
developments over the last year or so has been an experimentation with an
old-fashioned mechanical press, which Piuze thinks may give him wines with a
greater capacity to age, even if they are a bit tougher upon release. Given the
considerable attention, and frankly mystery, that still surrounds the premature
oxidation of white Burgundies, it is going to be very interesting to see what
this approach yields. Piuze recently took over a section of the old Vocoret
cellars in the center of town, which gives him some additional space, which was
much needed. Unlike most of his peers, Piuze works exclusively with purchased
fruit, most of it from vineyards he farms directly or supervises. Piuze makes a
number of fabulous wines, but of particular interest are the "Terroir" series
wines, which seek to highlight the unique qualities of each of the main villages
within the Chablis appellation. As far as I know, no one else is making wines
like this. Piuze bottled some of his 2011s early. Those wines were left on their
lees for their entire elevage. I tasted the rest of the 2011s from barrel, where
they had never been racked. As for the 2010s, Piuze is one of the few producers
who is quite frank in saying he is not a huge fan of the vintage. Accordingly,
Piuze chose not to bottle magnums for any of his wines.
